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Chocolate Eclair Recipe | شیرینی اکلر با روکش شکلات






I finally figured out how to make eclairs without any cracks!
They are crispy on the outside and filled with delicious vanilla pastry cream!⁣To make it even better, you dip each eclair in chocolate ganache. You can stop there, or go ahead and decorate the tops with nuts and fruits. I used pomegranate seeds and a sprinkle of ground pistachio.