Carrot Walnut Cake | کیک هویج و گردو

This Carrot Cake is packed with spices, walnuts, and raisins! It's NOT overly sweet at all and is topped with a delicious Cream Cheese frosting which has way less sugar than your regular frosting and is made with whipped cream instead of butter, so smooth and delicious! 🐰
What I love about this carrot cake is that it tastes even better the next day! And, if you are not going to eat all of it at once, you can wrap it tightly in plastic wrap and cover it with aluminum foil and freeze it!
So you can have carrot cake whenever you want! 😃

Creamy & Easy Chocolate Pudding / پودینگ شکلاتی

Creamy, rich and oh so chocolaty!
This delicious pudding is very easy & fun to make! One minute you're whisking runny chocolate milk and the next magic happens and it thickens to a creamy consistency!
So put some music on and get whisking! Smell the warm chocolate, don't be afraid to spill it everywhere :))  ...  and just have fun!

Swiss Roll Cake | شیرینی رولت خامه ای

I know this may look like it's a lot of work, but you don't need anything fancy for this classic Cake Roll! 
It's filled with whipped cream and strawberries (which you can totally skip or use bananas instead) and it's so fluffy that you feel like you're eating clouds!

Persian Chickpea Cookies or "Naan e Nokhodchi" | نان نخودچی

"Nokhodchi" is a traditional Persian cookie baked mostly around the new year, which is the 1st day of spring.

They're made with fine chickpea flour and have a hint of cardamom and pistachio. 

I love baking them because they remind me of home and bring back so many childhood memories.

Persian Rice Cookies or "Naan e Berenji" | نان برنجی ایرانی

“Naan Berenji” or Persian Rice Cookies are so delicious and crumbly. These beauties are made with rice flour and are one of the many delicious cookies that are baked for the Persian New Year!

They are also very enjoyable to make! The dough is soft and fragrant & designing them is so fun as there are no rules, you can get as creative as you want!

They are so easy to bake and so irresistible that probably won't last long!

You can enjoy them with a cup of tea in the afternoon ☕️