Saffron Cardamom Pear Pot Pies | پای گلابی، هل و زعفران

Mini pear pies filled with thinly sliced pears, cardamom, saffron, cinnamon and walnuts to add some crunch.

Perfect Apple Pie Recipe | طرز تهیه پای سیب

It’s officially Fall!
What better way to start the season than baking an apple pie?! The combination of apples, cinnamon, sugar and butter with a flaky homemade pie crust is just the best!!⁣⁣Not to mention that your house will smell amazing afterwards..! 

Fruit Tart with Pastry Cream | تارت میوه ای با کرم پاتیسیر

This tart is a dreamy combination of a buttery crust and a sweet and smooth pastry cream topped with juicy and delicious summer fruits! 

Perfect Tart Crust Recipe | طرز تهیه ی خمیر تارت

This buttery, flaky and easy to make tart crust, is perfect for any kind of filling of your choice!

Cherry Pie | پای گیلاس

It's Cherry season and for me, it means lots of pies and galettes! 🍒

I love all kinds of pies but this one is by far my favorite!

It's made with fresh cherries and an easy buttery pie crust. It's the best way to start the summer and also great for your 4th of July parties! 🎇

Rhubarb and Strawberry Jam Galette | گلت ریواس و مربای توت فرنگی

Did you know how easy it is to make this beautiful galette? All you need is a pie crust, which you can find the recipe for here , a few stalks of rhubarb and a couple tablespoons of strawberry jam, which I made right before making this galette!

Pumpkin Pie | پای کدو حلوایی

This is my absolute favorite recipe for a homemade pumpkin pie. Especially if you make it with a homemade all-butter pie crust.

Easy Pie Crust Recipe with Butter | خمیر پای

If you know me, you know I love pies... and galettes! So, I've made a lot of them and tried quite a few different pie crust recipes until I finally settled on this one. 

This recipe gives you a flaky crust with an amazing buttery flavor!

❄ The only thing that you should know before starting is that all the ingredients must be cold. Because you don't want the butter pieces to melt in the dough, we need to keep those pieces to get to the flaky crust! 😉